Are you in the Belgian region and would you like to taste the world’s first Nambian whiskey? You are in luck. We found a kindred spirit in the passionate owner of The Whiskey Barn in Dankam, halfway between Antwerp and Ghent. We were there recently for a wonderful tasting evening where the Ondjaba Classic and Benincasa’s amazing Umbrian wines were available for tasting. The whiskey as well as the Montefaco Sagrantino and the L’Incontro Spumante were, as expected, the favorites of the crowd.
At the beginning of September, we had the pleasure of attending a lovely tasting organized by the Whiskey Barn and Wine in The Woods.
Visit the website of the Whiskey Barn
