VinCastro Rosato

The structure and power hidden in this rosè reveals its origin in the flavour-intensive region of Umbria. Wine made from Sangiovese grapes harvested in the first half of September. After harvesting, the grapes are lightly pressed after 1 day of maceration to give the wine its characteristic pink colour, after which it ferments in concrete barrels, where it also completes about 6 months of ageing. It has a remarkable pink colour with floral scents and a taste of fresh red fruits. Excellent for aperitifs, starters, fish, prawns, fresh cheese, sushi.